Cap Rate is Perfect, 3 more years to lease, Flexible Building Owner is motivated to coopperate and negotiate terms for the lease, Restauranteur is owner-absentee type and/or creative for INDIAN, SPANISH, BRAZIL, BUFFET, TAKE-OUT.....
Begin a restaurant, Limited Capital, New fixtures, Clients are ex-eaters
![Picture](/uploads/3/5/2/1/3521090/840690861.jpg)
REMEMBER
FAST to deliver to client and cash out
FIXTURE will become bad, labor will de-moralise and de-motivated
Frank to yourself in fast food, flexible
FOCUS dealing with selling S and Simple dish
FAST to deliver to client and cash out
FIXTURE will become bad, labor will de-moralise and de-motivated
Frank to yourself in fast food, flexible
FOCUS dealing with selling S and Simple dish
5 years, what is the BEST PART, inventory? experience in clientete?
![Picture](/uploads/3/5/2/1/3521090/951635734.jpg)
Cut down expenses in kitchen?
Clientete name and address with Gigi who pay regularly
Clientete name and address with Gigi who pay regularly